Menu
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
Appetizers
Our Menu
OREKTIKA
Lucky Lime • house mignonette • horseradish
DOZEN $42
Lightly floured • lemon • tzatziki crema
Add Shrimp or Cod $12
Medua Trio • 39 (Kalamari • Shrimp• Cod)
White wine • garlic • chili flakes
Mythos Beer • arugula • blue cheese • chiilli flakes OR spicy tomato sauce • toasted sour dough bread
Grilled • arugula • cherry tomatoes • potatoes • olive oil,
oregano and lemon dressing
Oktopus • red onion • olive oil • caperberries • chili flakes •
oregano • lemon
Grilled • white wine • olive oil • garlic • served with horta
Beef meatballs • Tahini, honey and yogurt sauce
Tzatziki crema • feta • olive oil • garlic • oregano
Lightly floured • tzatziki • graviera cheese
Pan seared graviera cheese • flamed with ouzo
choice of 3 or 13 PER DIP
Tzatziki • hummus • taramasalata • melitzanosalata tirokafteri • served with pita bread
Medusa Mini Trio (For 2) • 21
Spinach • feta • phyllo • honey drizzle
Oven roasted • olive oil • oregano • graviera cheese toasted sour dough bread
SALAD
Our Menu
SALATA
Romaine • red onion • Kalamata olives • tomatoes • red bell peppers • cucumber • olive, oregano dressing • crumbled feta
Cucumber • tomato • red onion • Kalamata olives • red bell
peppers • feta block • olive oil, oregano dressing
Romaine • green onion • dill • cucumber • olive oil, lemon dressing
Add Feta $2.50
Roasted beets • baby arugula • finely chopped mint crumbled feta • pistachios • house dressing • balsamic glaze
SOUP
Our Menu
SOUPA
Chicken • chicken stock • orzo • lemon • egg • carrots • onions
celery • garnish
PASTA
Our Menu
ZYMARIKA
1/2 lobster • tiger shrimp • cherry tomato • lightly spiced rose sauce
Zucchini • cherry tomatoes • garlic • red onion • Kalamata
olives • olive oil • crumbled feta • dill
Aborio rice • calamari • tiger shrimp • Rio Mare tuna • peas
onions • white wine • parsley • oergano • crumbled feta • dill
Traditional Greek beef-cheek stew served over bucatini pasta
meat entrees
Our Menu
KREATIKA
Ground beef • potatoes • eggplant • carmalized onion bechamel • tomato sauce • seasoning
Opal Valley, free-range Australian lamb • grilled • seasonal vegetables • lemon potato wedges • tzatziki
Slow braised lamb shank • parsnip puree • lamb jus
Ground lamb • melted feta • tzatziki • tomato • red onion Kalamata olives • cucumber • sesame seed, brioche bun
Roast lamb • lemon potato wedges • seasonal vegetables
tzatziki
Chicken OR pork • tzatziki • ladolemono • lemon potato
wedges • rice • side Greek salad
12 oz USDA New York steak • onion • tomato • cucumber • romaine • feta crema • tzatziki • ladolemono • Greek fries
USDA Prime • lemon potato wedges • seasonal greens
fish entrees
Our Menu
PSARIA
Tiger prawns • cherry tomatoes • capers • tomato sauce red peppers • red onion •feta • toasted sour dough bread
Butterflied Tiger prawns • olive oil • garlic • oregano Chef’s rice • seasonal vegetables
Grilled sea bass (head and tail) • olive oil • capers • cherry tomatoes • Chef’s rice • seasonal vegetables
Ground lamb • melted feta • tzatziki • tomato • red onion Kalamata olives • cucumber • sesame seed, brioche bun
1.5 pound whole lobster • grilled kalamari • grilled octopus • grilled tiger shrimp • lemon • garlic butter
Mussels • kalamari • tiger shrimp • cod • spicy tomato broth
DESSERT
Our Menu
EPIDORPIO
Add pistachio almond ICE-CREAM • 2
Flaky phyllo • orange scented ricotta filling • honey
pistachios
Add pistachio almond ICE-CREAM • 2
Rich, zesty orange cake with mint simple syrup
Phyllo • custard • topped with pistachio almond ice-cream and crushed pistachios
Add pistachio almond ICE-CREAM • 2
Warm phyllo pie with custard and cinnamon sugar
Add pistachio almond ICE-CREAM • 2
Katayifi pastry with creamy vanilla custard and clotted cream