Menu

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.

Be sure to ask your server about our daily specials. 

Appetizers

Our Menu

OREKTIKA

1/2 DOZEN EAST COAST OYSTERS (GF)

Lucky Lime • house mignonette • horseradish 

DOZEN $42

$28
SAGANAKI (GF)

Pan seared graviera cheese • flamed with Ouzo and lemon

$21
HALLOUMI FRIES (GF)

Deep fried halloumi cheese fries • hot honey

$22
MUSSELS

Spicy tomato sauce • toasted sour dough bread 

$24
GREEK SPETZOFAI (GF)

Orange zest sausage • bell peppers • onions • spicy tomato sauce

$24
FRIED ZUCCHINI/EGGPLANT CHIPS

Lightly floured • tzatziki

$24
GRILLED KALAMARI

White wine • garlic • cherry tomatoes • capers

$26
KEFTEDES (4)

Beef/pork meatballs • ajvar

$26
SPANAKOPITA

Spinach • feta • phyllo • honey drizzle • oregano

$26
MEDUSA TRIO (GF)

CHOICE OF 3 or 13 PER DIP

Tzatziki • hummus • taramasalata • melitzanosalata tirokafteri • served with pita bread


$30
FRIED KALAMARI AND SHRIMP

Lightly floured • lemon • tzatziki crema

MEDUSA STYLE • add cod, salmon and smelts • 10

$32
LAMB SLIDERS (4)

Caramelized onions • mushrooms • Kefalograviera cheese • tzatziki

$32
KATAIFI SHRIMP (4)

Jumbo shrimp wrapped in shredded phyllo • hot honey

$34
MEDUSA OKTOPUS (GF)

Grilled • Santorini fava • pickled onions • crispy capers

$36
MEZZE BOARD

Choice of two Medusa dips • roasted peppers • artichokes • cherry tomatoes • warm marniated olives • pickled onions • cucumber • Kefalograviera • feta block • crostini

ADD CURED MEATS • 10

$45

SALAD

Our Menu

SALATA

CAESAR SALAD (GF)

Romaine • holloumi croutons • graviera cheese bacon • house dressing

$19
GREEK (GF)

Romaine • red onion • Kalamata olives • cherry tomatoes • red bell peppers • cucumber • lemon, oil, oregano dressing • crubled feta

$20
BEET SALAD (GF)

Roasted beets • baby arugula • finely chopped mint crumbled feta • pistachios • house dressing • balsamic glaze

$23
HORIATIKI (GF)

Cucumber • tomato • red onion • Kalamata olives • red bell peppers • feta block • olive oil

$24

SOUP

Our Menu

SOUPA

AVGOLEMONO

Chicken • egg • orzo • lemon • vegetables

$17

PASTA

Our Menu

ZYMARIKA

SANTORINI LINGUINI

Mushrooms • red bell peppers • red onion • lemon cream sauce • graviera cheese

$28
MEDUSA SEAFOOD RISOTTO

Aborio rice • calamari • tiger shrimp • Rio Mare tuna peas • onions • white wine • crumbled feta

$39
LOBSTER LINGUINI

6 oz lobster tail • tiger shrimp • cherry tomato lightly spiced rose sauce

$58

meat entrees

Our Menu

KREATIKA

LEMON CHICKEN ORZO

Baked orzo • bone-in chicken thighs • white wine garlic • lemon • crumbled feta

$36
MEDUSA GYRO WRAP DINNER

Chicken OR pork • onion • tomato • tzatziki • Greek salad • Greek fries

$36
MOUSSAKA

Ground beef • potatoes • eggplant • bechamel tomato sauce 

$38
SOUVLAKI DINNER

Slow, fully cooked sous vide method for tenderness and flavour

Chicken OR pork • lemon potato

wedges • rice • Greek salad • tzatziki

$38
KLEFTIKO

Roasted pulled lamb • creamy, truffle feta mash seasonal vegetables • tzatziki

$42
KOKKINISTO SHORT RIB (GF)

Slow braised short rib • creamy, truffle feta mash seasonal greens

$52
LAMB CHOPS (4 - GF)

Opal Valley, free-range Australian lamb • grilled seasonal vegetables • lemon potato wedges • tzatziki

$62
16 oz RIBEYE

USDA Prime • halloumi fries

$72

fish entrees

Our Menu

PSARIA

PISTACHIO CRUSTED SALMON (GF)

Wild salmon • creamy, truffle mash • seasonal vegetables

$39
WHOLE FISH (KOKKINOS SPAROS - GF)

Red snapper • creole • horta

$40
GRILLED PRAWNS (6)

Jumbo tiger prawns • olive oil • rice • seasonal vegetables

$41
BRANZINO (SEA BASS)

Grilled sea bass (butterfly cut) • olive oil • capers rice

$42
HALIBUT

Pan seared • capers • rice • horta • taramasalata

$54

PLATTERS

Our Menu

PIATELES

MEDUSA BOARD - 110 PER PERSON • 5+ GUESTS

Tomahawk • lamb chops • 6 oz lobster tails (2) grilled octopus • grilled calamari • chicken/pork skewers • grilled jumbo shrimp • rice • potatoes   fries • seasonal vegetables

ORZOTTO SEAFOOD PLATTER FOR 2

Greek style Paella • mussels • shrimp • cod • calamari • orange zest sausage • spiced tomato sauce • fresh dill

ADD 6 oz LOBSTER TAIL • 30

$135
T-BONE STEAK FOR 2 (GF)

AAA 32 oz T-bone • creamy, truffle feta mash seasonal vegetables • rosemary jus

$160
SEAFOOD PLATTER FOR 2

6 oz lobster tails (2) • grilled octopus • grilled calamari • grilled jumbo shrimp (6) • lemon • garlic butter

ADD WHOLE FISH OR BRANZINO • 25

$160
MEAT PLATTER - T-BONE (2-4) • 290 TOMAHAWK (4-6) • 410

Greek sausage • lamb chops • chicken/pork skewers fries • rice • seasonal vegetables

DESSERT

Our Menu

EPIDORPIO

PORTOKALOPITA

ADD PISTACHIO ALOMOND ICE-CREAM • 2

Rich, zesty orange cake with mint simple syrup

$15
GALAKTOBOURIKO

Phyllo • custard • topped with pistachio almond ice-cream and pistachio crumble

$15
LOUKOUMADES

Greek honey balls • nutella drizzle

$15
HOUSEMADE BOUGATSA

ADD PISTACHIO ALMOND ICE-CREAM • 2

Warm phyllo pie with custard • cinnamon sugar

$16
FIGS OVER GREEK YOGURT (GF)

Poached figs • mextaxa drizzle • honey

$16
HOUSEMADE BAKLAVA

ADD PISTACHIO ALMOND ICE-CREAM • 2

Flaky phyllo • walnuts • pistachios

$17